Our Speciality

indian food & sweet special by bengali sweets at Etobicoke, North york, Scarborough, Markham, Mississauga, Toronto, Brampton, Vaughan, Oakville, Caledon, Gta, York, Ontario.

Kalakand

Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture

Khoya Barfi

Khoya barfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened..

Lahori Kulfi

It is ice cream on a stick made from goats milk and sugar. One of my absolute favorite things here.

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Bengali Rasgoola

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with Indian diaspora, such as Mauritius.

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Flexseed Laddoo

Flaxseed laddu's a delicious winter snack made to protect our body from cold/cough and other winter ailments.

Jalebi

Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, the Middle East, North Africa and East Africa.

Milk Cake

Milk Cake is a delicious, mouthwatering dessert. This is a unique “cake” made with just a few ingredients, primarily milk and sugar..

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Besan Laddoo

Besan ladoos are a rich, sweet dessert-snack made from gently roasted besan..

Sandesh

Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur.

Dil Bahar

Dil Bahar Meetha - Dessert Halwa Dil Bahra Meetha is so sweet and mouth watering Indian desert.

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Dal Pinni

Dal Pinni is a traditional Punjabi sweet. It is very healthy to eat during winter.

Amriti

In South India, this sweet is served during the meal and also popular at weddings and festivals.

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Chaat Papdi

It is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney..

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Veg Thali

Comes with different vegetables, naan and Rice. Best value for your money.

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Chole Bhature

Chole Bhature is a combination of chole (spicy chick peas) and fried bread called bhatoora (made of maida flour).

Tikki

Aloo tikki is a indian subcontinent snack made of boiled potatoes, onions and various spices.

Samosa

samoosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, lentils.

About Us

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Indian cuisine is closely related to Indian history and the cuisine changes as per geographical boundaries. However, one thing that remains constant for all is their affinity for sweet dishes……keeping this in mind we a local Indian immigrant family in Toronto founded Bangali Sweets in the year 1997. It started as a small venture at Milvan and Finch but soon won the hearts of all the Torontonians with its delicious taste and exceptional service standards.

However, Indian food is beyond only sweets, it encompasses a wide variety of food style and cuisine and to cater to the demand for such food we expanded our offering by adding variety of India cuisine to our portfolio and opened our first Restaurant in 2007 at Alibon & Islington. The cozy environment and excellent food quality kept customers coming back for more and seven years down the line we opened our second restaurant in Scarborough at McNicoll & Middlefield.

What began as a small shop in Milvan & Finch is today a phenomenon in Toronto and the developing penchant for such cuisine amongst Torontonians seems that it has become a way of their life.